Easy Chocolate Raspberry Cheesecake

Directions

1. 1
   Preheat oven to 350F degrees.
2. 2
   With mixer, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
3. 3
   Add egg, lemon juice and vanilla, mix well.
4. 4
   Arrange raspberries on bottom of crust.
5. 5
   Slowly pour cheese mixture over fruit.
6. 6
   Bake 30-35 minutes until center is almost set, cool.
7. 7
   Top cheesecake with chocolate glaze (follows) and chill.
8. 8
   Glaze-----------.
9. 9
   In a small saucepan over low heat, melt 2 oz of semi-sweet baking chocolate with 1/4 cup whipping cream.
10. 10
    Cook and stir until thickened and smooth, remove from heat.