Salted Nut Bars

5 ingredients
6 steps

Ingredients

  • 12 oz. salted dry-roasted or blanched peanuts
  • 12 oz. peanut butter chips
  • 1 can Eagle brand sweetened condensed milk
  • 2-1/2 Tbsp. margarine
  • 2 cups miniature marshmallows

Directions

  1. 1
    Butter a 9 x 13 pan.
  2. 2
    Melt butter and peanut butter chips for 2 minutes in microwave on high.
  3. 3
    Stir in milk and marshmallows and microwave 1 minute on high.
  4. 4
    Put half peanuts on bottom of pan. Pour mixture over peanuts and add rest of peanuts on top.
  5. 5
    Press down.
  6. 6
    Refrigerate until set.

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