Salted Nut Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Lightly spoon flour into measuring cup; level off.
3. 3
   In medium bowl, combine flour, brown sugar, salt and margarine; blend well.
4. 4
   Press into ungreased 15 x 10-inch jelly roll pan.
5. 5
   Bake at 350° for 10 to 12 minutes.
6. 6
   Sprinkle nuts over partially baked crust.
7. 7
   In small saucepan, combine corn syrup, margarine, water and butterscotch chips; boil 2 minutes, stirring constantly.
8. 8
   Pour cooked mixture over nuts.
9. 9
   Return to oven and bake 10 to 12 minutes or until golden brown.
10. 10
    Cool completely; cut into bars.