Salted Nut Roll

Directions

1. 1
   Combine caramels and evaporated milk in top of double boiler. Heat until caramels are melted. Remove from heat.
2. 2
   Add 1/4 cup butter.
3. 3
   Mix well until melted.
4. 4
   Add 1 cup powdered sugar. Cool slightly.
5. 5
   Drop by teaspoonfuls into a dish of salted peanuts. Form into log. Roll until coated with nuts.
6. 6
   Place on waxed paper. Makes about 50.