Yogurt Lemon Pie

Name: Yogurt Lemon Pie
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups plain yogurt; 1/3 cup whole milk; 1 package (3.4 ounces) instant lemon pudding mix; 1 pastry shell or graham cracker crust (9 inches), baked and cooled; Whipped topping, optional; Lemon zest, cut into thin strips, optional

7 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups plain yogurt
1/3 cup whole milk
1 package (3.4 ounces) instant lemon pudding mix
1 pastry shell or graham cracker crust (9 inches), baked and cooled
Whipped topping, optional
Lemon zest, cut into thin strips, optional

Directions

1

In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened.
2

Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon zest strips.