Salted Nut Roll Bars

Directions

1. 1
   Melt butter and chips.
2. 2
   Stir in marshmallows and milk.
3. 3
   Butter a 9 x 13-inch cake pan.
4. 4
   Spread 1/2 jar of peanuts on the bottom of the pan.
5. 5
   Pour marshmallow mixture on the peanuts; spread and press.
6. 6
   Put the remainder of the peanuts on top and press them in. Cool them in the refrigerator and cut into bars.