Salted Nut Rolls

5 ingredients
5 steps

Ingredients

  • 12 oz. bag Reese's peanut butter chips
  • 3 Tbsp. butter
  • 1 can sweetened condensed milk
  • 2 c. miniature marshmallows
  • 16 oz. dry roasted peanuts

Directions

  1. 1
    Melt and stir peanut butter chips and butter in microwave or over low heat.
  2. 2
    Add sweetened condensed milk and miniature marshmallows.
  3. 3
    Grease a 9 x 13-inch pan and pour 8 ounces of the dry roasted peanuts in bottom of pan.
  4. 4
    Pat mixture over nuts.
  5. 5
    Top with 8 ounces of dry roasted peanuts.

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