Salted Nut Squares

Directions

1. 1
   Place half the peanuts in an ungreased 11x7x2 pan; set aside.
2. 2
   In a saucepan, melt the butter and peanut butter chips over low heat.
3. 3
   Add milk and marshmallows, cook and stir until melted.
4. 4
   Pour over the peanuts.
5. 5
   Sprinkle the remaining peanuts on top.
6. 6
   Cover and refrigerate.
7. 7
   Cut into bars.