Spaghetti Genovese

5 ingredients
4 steps

Ingredients

  • 300 g new potatoes, sliced
  • 300 g spaghetti
  • 225 g green beans, halved
  • 120 g pesto sauce
  • olive oil, for drizzling

Directions

  1. 1
    Pour boiling water into a very large pan until half full.Return to the boil, then add the potatoes & spaghetti,season.
  2. 2
    Cook for 10 minutes until the potatoes & spaghetti are almost tender.Tip in the greenbeans 7 cook for 5 minutes more.
  3. 3
    Drain well, reserving 4 tbsp of the cooking liquid.Return the ingredients back to the pan, then stir in the fresh pesto & reserved cooking liquid.
  4. 4
    Season to taste, serve & drizzle with olive oil.

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