Salted Pecans

4 ingredients
5 steps

Ingredients

  • 1 qt shelled pecans
  • 1/4 lb pound butter ormargaine
  • Salt to taste
  • Celery salt or cayenne pepper as desired

Directions

  1. 1
    Melt butter in large shallow pan.
  2. 2
    Add pecans and stir until nuts are well coated.
  3. 3
    Bake in 300 degree oven 10 minutes.
  4. 4
    Remove and salt.
  5. 5
    Bake 5-10 minutes longer.

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