Saltimbocas

Directions

1. 1
   Flatten veal scallops and ham strips with a meat tenderizer or rolling pin; cut veal and ham strips in half.
2. 2
   On top of each piece of veal, place a strip of ham and one sage leaf Keep in place with a toothpick.
3. 3
   Cook flat on the plancha for 4 to 5 minutes on each side.
4. 4
   Season with salt and pepper then serve.
5. 5
   Serving Suggestion: This goes well with spicy tomato sauce.