Saltimbocca

7 ingredients
1 steps

Ingredients

  • 4 veal scallops
  • 2 tbsp. lemon juice
  • salt and pepper
  • 1 tbsp.chopped fresh sage leaves
  • 4 slices prosciutto
  • 2 oz. butter
  • 3 tbsp. dry white wine

Directions

  1. 1
    sprinkle lemon on veal and set aside for 30 minutes. pat veal dry and salt and pepper them and half of the sage. place a slice of prosciutto on veal and secure w/ toothpick. melt butter and add rest of sage and stir for 1 minute. add veal and cook 3-4 minutes per side. add wine and cook 2 minutes.

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