Saltimbocca

9 ingredients
2 steps

Ingredients

  • 12 slices veal
  • flour
  • olive oil
  • 1/2 cup white wine
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon sage powdered
  • 1 cup shredded mozzarella cheese
  • 12 slices prosciutto
  • 4 tablespoons tomato sauce optional

Directions

  1. 1
    Dredge veal and saute in olive oil. Place 1 slice prosciutto and 1 tablespoon cheese on each veal slice. Arrange veal in heatproof baking pan or platter. Place under broiler until cheese melts.
  2. 2
    Combine wine, garlic and sage in small saucepan and simmer 1 to 2 minutes. Pour onto veal slices. Optional: May add small amount tomato sauce to top of each veal slice.

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