Saltimbocca

Directions

1. 1
   Wash and dry fillets, and pound the breasts with a rolling pin until they are less than 1/8 inch thick.
2. 2
   Arrange 1 slice of prosciutto on 1/2 of each fillet.
3. 3
   Wash, dry and chop sage, and sprinkle over prosciutto.
4. 4
   Sprinkle with a little salt and pepper, and fold the other half of the fillet over the prosciutto.
5. 5
   Press edges to seal.
6. 6
   Heat oil in small nonstick skillet until it is medium hot.
7. 7
   Add the fillets, and brown quickly on both sides, only a couple of minutes.
8. 8
   Reduce heat to low, and add wine.
9. 9
   Stir around in pan, and serve with wine poured over saltimbocca.