Saltimbocca

Name: Saltimbocca
Ingredients: 2 skinless, boneless chicken breasts; 2 slices ham; 2 slices mozzarella cheese; Fresh sage or basil leaves; 2 tablespoons olive oil; 2 garlic cloves thinly sliced; Flour; Salt and pepper

8 ingredients

8 steps

Ingredients

2 skinless, boneless chicken breasts
2 slices ham
2 slices mozzarella cheese
Fresh sage or basil leaves
2 tablespoons olive oil
2 garlic cloves thinly sliced
Flour
Salt and pepper

Directions

1

Flatten chicken breasts by placing between plastic wrap and pounding with a mallet.
2

Season with salt and pepper.
3

Place ham, cheese and sage on breasts and fold over.
4

Secure breasts with toothpicks.
5

In a large nonstick skillet heat oil.
6

Cook garlic until golden brown then remove from pan with a slotted spoon.
7

Coat chicken breasts lightly with flour seasoned with salt and pepper.
8

Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side