Saltine Cracker Cake

Directions

1. 1
   Beat egg whites until fluffy.
2. 2
   Add flavoring and cream of tartar.
3. 3
   Continue to beat while adding sugar.
4. 4
   Fold in saltines and pecans.
5. 5
   Bake in oblong dish (9 x 13-inch) pan for thirty minutes at 350°.
6. 6
   Cake should cool until cold.
7. 7
   Then add 12 ounces of Cool Whip on top of cooled cake.
8. 8
   Then sprinkle with coconut to your liking.
9. 9
   Keep refrigerated until ready to serve.