Salty Bagharj

Directions

1. 1
   In a bowl, mix yeast, salt, vinegar, eggs, oil and warm water.
2. 2
   Pile up the flour, make a hole in the center, and pour the yeast mixture into it.
3. 3
   Mix together using your hands and continue kneading for 8-10 minutes.
4. 4
   Cover with a towel and leave in a warm place to rise for 1-2 hours.
5. 5
   Preheat oven to 350F.
6. 6
   Take the ball of dough and roll it out into a flat rectangle about 10 by 14 inches.
7. 7
   Bake 12-14 minutes, until golden brown.