Spinach Casserole

5 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 can cream of mushroom soup
  • 2 c. grated sharp cheese
  • 2 eggs, slightly beaten
  • bread crumbs

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Combine eggs, soup, cheese and spinach.
  3. 3
    Pour into a 2 quart buttered casserole dish.
  4. 4
    Sprinkle with bread crumbs and dot with margarine.
  5. 5
    Bake at 325° for 40 minutes.

Products Matching These Ingredients

More Recipes to Try