Salty Ham... No More!

Directions

1. 1
   Trim any visible fat from the surface of the ham and place cut-side down into a roasting pan.
2. 2
   Pour enough milk over the ham so that it ends up about 1/4-inch deep in the bottom of the roasting pan.
3. 3
   Use your hands to pack the ham in a generous coating of brown sugar.
4. 4
   Cover the brown sugar with a layer of crushed pineapple packed in the same manner (it's okay to have a few bare spots but try to cover as best you can).
5. 5
   Cover the ham with heavy foil and refrigerate overnight.
6. 6
   When ready to cook the ham preheat oven to 350°F for 10 minutes.
7. 7
   Leave the foil on the ham and roast for 30 minutes.
8. 8
   Remove the foil and baste with any juices that are on the bottom of the pan.
9. 9
   Continue roasting for another 35-40 minutes or until the ham is heated through.