Salty Pecans

Directions

1. 1
   Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
2. 2
   Sprinkle garlic salt on butter.
3. 3
   Sprinkle sea salt (or regular) on butter.
4. 4
   Pour in 1 lb pecan halves.
5. 5
   Stir.
6. 6
   Sprinkle a little more salt.
7. 7
   Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
8. 8
   Pour on newspaper to drain.
9. 9
   When cool, store in 'fridge.