Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Name: Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
Ingredients: 2 tbsp Honey; 2 tbsp Hot Water; 1/4 cup Soy Sauce; 2 clove Garlic (minced); 3 tbsp Worcestershire sauce; 1 tbsp Garam Masala (optional); 2 tsp fresh ginger (minced); 1/4 tsp crushed hot pepper flakes; 1 tbsp Cornstarch; 1 tbsp Olive Oil; 1 tsp Sesame Oil (optional); 1 1/2 lb Flank Steak; 1 Avacado; 2 clove Garlic; 1/4 cup Cilantro leaves; 2 tbsp Lime juice; 2/3 cup Plain yogurt; 2 tbsp Mayonnaise; 2 tbsp Water; 1 tbsp hot sauce; 3 slice Fresh ginger; 2 medium carrots (coarsely grated or cut into matchsticks); 1 bunch Scallions (cut lengthwise into 3 inch stips); 6 cup Rice (optional)

24 ingredients

13 steps

Ingredients

2 tbsp Honey
2 tbsp Hot Water
1/4 cup Soy Sauce
2 clove Garlic (minced)
3 tbsp Worcestershire sauce
1 tbsp Garam Masala (optional)
2 tsp fresh ginger (minced)
1/4 tsp crushed hot pepper flakes
1 tbsp Cornstarch
1 tbsp Olive Oil
1 tsp Sesame Oil (optional)
1 1/2 lb Flank Steak
1 Avacado
2 clove Garlic
1/4 cup Cilantro leaves
2 tbsp Lime juice
2/3 cup Plain yogurt
2 tbsp Mayonnaise
2 tbsp Water
1 tbsp hot sauce
3 slice Fresh ginger
2 medium carrots (coarsely grated or cut into matchsticks)
1 bunch Scallions (cut lengthwise into 3 inch stips)
6 cup Rice (optional)

Directions

1

Cut steak across the grain into approximately 1 x 3 inch slices.
2

Prepare marinade: In a medium bowl combine honey and water to form a thin liquid.
3

Add the remaining marinade ingredients and mix well.
4

Add steak and refrigerate for 2-3 hours.
5

Combine sauce ingredients in a blender and blend until well combined.
6

In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices.
7

Heat until ginger is fragrant and oil starts to sputter.
8

Drain marinade.
9

Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through.
10

Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
11

Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
12

Remove from heat and add scallions.
13

Serve with rice and sauce.