Salumeria Panino

9 ingredients
9 steps

Ingredients

  • Four 4-to-5-inch squares rosemary focaccia (if you want to make your own, see the recipe in La Cucina di Lidia)
  • 4 ripe plum tomatoes, sliced 1/2 inch thick
  • 1 pound fresh mozzarella, cut into 16 slices
  • 12 fresh basil leaves, shredded
  • 2 tablespoons good-quality balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 8 to 10 ounces prosciutto, sliced
  • (about 12 slices in all)

Directions

  1. 1
    Preheat oven to 300 degrees F. Slice focaccia in half crosswise, and put on a baking sheet.
  2. 2
    Warm in the oven while you prepare the sandwich filling.
  3. 3
    Gently toss together the plum tomatoes, mozzarella, basil, vinegar, oil, and salt in a bowl.
  4. 4
    Put the bottom half of each piece of focaccia on your work surface, and layer sandwiches as follows.
  5. 5
    Drizzle focaccia with some of the juices from the tomato mixture.
  6. 6
    Layer with a slice of prosciutto, then layer with the slices of tomatoes.
  7. 7
    Follow with another slice of prosciutto, then the slices of mozzarella, then the remaining prosciutto.
  8. 8
    Drizzle cut sides of the tops of the focaccia with remaining juices from the tomato bowl, and set atop the sandwiches.
  9. 9
    Cut in half and serve.

Products Matching These Ingredients

More Recipes to Try