Salumeria Panino
9 ingredients
9 steps
Ingredients
- Four 4-to-5-inch squares rosemary focaccia (if you want to make your own, see the recipe in La Cucina di Lidia)
- 4 ripe plum tomatoes, sliced 1/2 inch thick
- 1 pound fresh mozzarella, cut into 16 slices
- 12 fresh basil leaves, shredded
- 2 tablespoons good-quality balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 8 to 10 ounces prosciutto, sliced
- (about 12 slices in all)
Directions
-
1Preheat oven to 300 degrees F. Slice focaccia in half crosswise, and put on a baking sheet.
-
2Warm in the oven while you prepare the sandwich filling.
-
3Gently toss together the plum tomatoes, mozzarella, basil, vinegar, oil, and salt in a bowl.
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4Put the bottom half of each piece of focaccia on your work surface, and layer sandwiches as follows.
-
5Drizzle focaccia with some of the juices from the tomato mixture.
-
6Layer with a slice of prosciutto, then layer with the slices of tomatoes.
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7Follow with another slice of prosciutto, then the slices of mozzarella, then the remaining prosciutto.
-
8Drizzle cut sides of the tops of the focaccia with remaining juices from the tomato bowl, and set atop the sandwiches.
-
9Cut in half and serve.
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