Fragrant Baked Rice Pudding

Name: Fragrant Baked Rice Pudding
Ingredients: 2 cups cooked white rice, room temperature; 1 12 cups warm milk; 5 tablespoons sugar; 1 teaspoon vanilla extract; 4 eggs, lightly beaten; 14 cup golden raisin; 1 orange, zest of, grated; 12 teaspoon ground cardamom; 12 teaspoon ground cinnamon; 14 teaspoon grated nutmeg

10 ingredients

5 steps

Ingredients

2 cups cooked white rice, room temperature
1 12 cups warm milk
5 tablespoons sugar
1 teaspoon vanilla extract
4 eggs, lightly beaten
14 cup golden raisin
1 orange, zest of, grated
12 teaspoon ground cardamom
12 teaspoon ground cinnamon
14 teaspoon grated nutmeg

Directions

1

Preheat oven to 350*.
2

In a medium bowl combine rice and warm milk; set aside.
3

In another bowl, combine sugar and vanilla; mix in eggs then raisins, zest and spices.
4

Stir in the rice and milk mixture, combining gently.
5

Turn into a greased 2 quart baking dish and bake for 45 minutes or until set.