Salvadorean Rice
11 ingredients
3 steps
Ingredients
- 1 cup jasmine rice
- 1 tablespoon oil
- 1/4 cup green bell pepper (diced)
- 1/4 cup white onion (diced)
- 1 garlic clove (minced)
- 1 1/2 tablespoons celery (minced, 1 celery stalk)
- 2 tablespoons carrots (minced, 4 baby carrots)
- 1 roma tomato (diced)
- 1 3/4 cups water
- 1/2 tablespoon knorr chicken bouillon powder
- salt
Directions
-
1Heat the oil in a saute pan on medium high heat. Add the rice, bell pepper, onion, garlic, celery, carrots, and tomato and saute until the rice is no longer translucent, about 10 minutes.
-
2Add the water and the knorr chicken bouillon powder and stir. Bring mixture to a boil and taste the liquid. Add salt or more chicken bouillon powder if needed to taste.
-
3Cover and cook on medium low for 20 minutes. Turn heat off and allow the rice to sit for 10 minutes.
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