Salvadorean Rice

11 ingredients
3 steps

Ingredients

  • 1 cup jasmine rice
  • 1 tablespoon oil
  • 1/4 cup green bell pepper (diced)
  • 1/4 cup white onion (diced)
  • 1 garlic clove (minced)
  • 1 1/2 tablespoons celery (minced, 1 celery stalk)
  • 2 tablespoons carrots (minced, 4 baby carrots)
  • 1 roma tomato (diced)
  • 1 3/4 cups water
  • 1/2 tablespoon knorr chicken bouillon powder
  • salt

Directions

  1. 1
    Heat the oil in a saute pan on medium high heat. Add the rice, bell pepper, onion, garlic, celery, carrots, and tomato and saute until the rice is no longer translucent, about 10 minutes.
  2. 2
    Add the water and the knorr chicken bouillon powder and stir. Bring mixture to a boil and taste the liquid. Add salt or more chicken bouillon powder if needed to taste.
  3. 3
    Cover and cook on medium low for 20 minutes. Turn heat off and allow the rice to sit for 10 minutes.

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