Fire Baked Bananas

Directions

1. 1
   Heat up the bar-b-que grill.
2. 2
   Whip the cream until stiff peaks are formed.
3. 3
   Fold the Amarula Liqueur into the mixture.
4. 4
   Cover and refrigerate until needed.
5. 5
   Over medium coals place the bananas, still in peel, onto the grill.
6. 6
   Heat bananas until the peel turns black.
7. 7
   Remove the bananas from the grill and split the skin of the banana open.
8. 8
   In a saucepan, melt the chocolate over medium heat.
9. 9
   Once melted, add the walnuts and honey stirring constantly.
10. 10
    Pour chocolate sauce over bananas and top with whipped cream mixture.