Sam'S Baked Risotto

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Cook onion and garlic in olive oil and teaspoon of butter until softened.
3. 3
   Add risotto and stir until rice has absorbed all the oil and butter.
4. 4
   Add vermouth and cook for another minute or two.
5. 5
   Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat.
6. 6
   Remove, cover and place in the oven for 18-20 minutes Remove from oven and stir in butter and Parmesan.
7. 7
   Drizzle lightly with extra virgin olive oil and sprinkle with a little more Parmesan and fresh cracked pepper.