Washed Lentils
8 ingredients
7 steps
Ingredients
- 1 cup lentils
- 2 1/2 cups water
- 1 x salt
- 2 each garlic cloves
- 1 each green chili peppers chopped
- 1 teaspoon mustard seeds, black
- 3 tablespoons ghee (clarified butter)
- 1 teaspoon cumin seeds
Directions
-
1Wash lentils thoroughly.
-
2Place in pot with the water and bring to a boil over medium heat.
-
3Cook about 10 minutes.
-
4Stir in salt, garlic, chili and mustard.
-
5Lower heat and simmer for 30 minutes until lentils are soft.
-
6In a skillet, heat the ghee and toss in the cumin seeds and chili powder.
-
7Top cooked dahl just before serving with ghee mixture.
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