Sam'S Chicken Casserole

7 ingredients
10 steps

Ingredients

  • 1 (10 ounce) can campbells mushroom soup
  • 2 1/2 cups boiling water
  • 1 cup long grain rice
  • 1 whole chicken (cut in pieces, or chicken legs)
  • 1 (1 1/2 ounce) package campbells dry onion soup mix
  • granulated garlic (sprinkle)
  • parsley (sprinkle)

Directions

  1. 1
    Grease a casserole(or roasting pan).
  2. 2
    Put a layer of rice in the bottom.
  3. 3
    Lay the chicken pieces over the rice.
  4. 4
    Mix the boiling water and mushroom soup.
  5. 5
    Pour mushroom mixture over chicken.
  6. 6
    Shake dry onion soup mix over top of chicken.
  7. 7
    Sprinkle a little garlic and parsley over all(to taste).
  8. 8
    (There is no salt in the recipe as there is enough in the onion soup mix).
  9. 9
    Place in pre heated oven at 325 degrees farenheit for 11/2 hours.
  10. 10
    (The original recipe stated that you were not to cover, but I cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.

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