Sam'S Chicken Casserole
7 ingredients
10 steps
Ingredients
- 1 (10 ounce) can campbells mushroom soup
- 2 1/2 cups boiling water
- 1 cup long grain rice
- 1 whole chicken (cut in pieces, or chicken legs)
- 1 (1 1/2 ounce) package campbells dry onion soup mix
- granulated garlic (sprinkle)
- parsley (sprinkle)
Directions
-
1Grease a casserole(or roasting pan).
-
2Put a layer of rice in the bottom.
-
3Lay the chicken pieces over the rice.
-
4Mix the boiling water and mushroom soup.
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5Pour mushroom mixture over chicken.
-
6Shake dry onion soup mix over top of chicken.
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7Sprinkle a little garlic and parsley over all(to taste).
-
8(There is no salt in the recipe as there is enough in the onion soup mix).
-
9Place in pre heated oven at 325 degrees farenheit for 11/2 hours.
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10(The original recipe stated that you were not to cover, but I cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.
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