Nutella Cookies
11 ingredients
6 steps
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup nutella
- 4 ounces unsalted butter, softened (1 stick)
- 3/4 cup brown sugar
- 1 large egg
- 1/2 teaspoon hazelnut extract (optional)
- 18 teaspoons nutella
- 36 whole blanched hazelnuts, for garnish
Directions
-
1Sift together flour, cocoa, baking soda, and salt in a bowl.
-
2Beat Nutella and butter with an electric mixer until smooth and combined. Beat in the brown sugar, then egg and hazelnut extract (if using). Add the flour mixture with mixer on low speed until dough comes together.
-
3Transfer dough to a large sheet of plastic wrap or wax paper. Use the wrap to shape into a 2-inch-diameter log. Secure tightly, and chill for 2 hours, or overnight.
-
4Preheat oven to 350°F Slice dough log into 1/4-inch-thick slices, rolling log 90 degrees between slices to keep edges round.
-
5Transfer slices to greased or parchment paper-lined baking sheet. Bake 9-11 minutes, or until cookies are firm and dry. Transfer to wire rack to cool.
-
6Decorate with 1/2 tsp Nutella and 1 hazelnut per cookie.
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