Sambal Spinach

5 ingredients
1 steps

Ingredients

  • 2 tbsp vegetable oil
  • 1 clove garlic, minced
  • 2/3 cup sambal or shrimp paste
  • 1/2 cup coconut milk
  • 2 1/4 lb baby spinach

Directions

  1. 1
    Heat oil in a wok over medium heat. Add garlic and cook for 1 min, until starting to brown. Reduce heat to low. Whisk in sambal and coconut milk. Increase heat to high and add spinach. Toss for 2 mins, until spinach wilts and is well coated. Serve immediately.

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