Sambharam

Directions

1. 1
   Mix buttermilk and water. You can adjust the amount of water according to your taste. Keep aside.
2. 2
   Grate ginger.
3. 3
   Cut green chilies finely. Use less if you are not a spice freak!
4. 4
   Mix ginger and green chilies and crush them together using a dough rolling pin.
5. 5
   Add the crushed mix to the buttermilk.
6. 6
   Add salt to taste and beat the drink using an egg-beater.
7. 7
   Serve chilled.