Sambousa With Beef

Name: Sambousa With Beef
Ingredients: 1 pilsbury pie crust (personally i make my own, but in a pinch the store bought is fine); For the Filling; 2 1/4 lbs lean ground beef; 1 onion, Big, Finely Chopped; 1 garlic clove, Minced; 1/3 cup pine nuts; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; salt, To Taste; fresh ground black pepper, To Taste; oil, For Frying; 1 egg yolk

12 ingredients

8 steps

Ingredients

1 pilsbury pie crust (personally i make my own, but in a pinch the store bought is fine)
For the Filling
2 1/4 lbs lean ground beef
1 onion, Big, Finely Chopped
1 garlic clove, Minced
1/3 cup pine nuts
1/4 teaspoon nutmeg
1/4 teaspoon allspice
salt, To Taste
fresh ground black pepper, To Taste
oil, For Frying
1 egg yolk

Directions

1

In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more.
2

add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min.).
3

it is vital to stir the meat to avoid the formation of big lamps of meat.
4

Heat oven to 180C (350F).
5

Roll out the dough to 3mm and cut 10cm circles.
6

Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly.
7

Put sambousa in oiled and floured pan (or just use a cooking parchment).
8

Brush a little egg yolk on each sambusak. Bake for 30 minute or until golden brown.