Samoa Biscotti

Name: Samoa Biscotti
Ingredients: 6 Tablespoons Butter; 2/3 cups Sugar; 1/2 teaspoons Salt; 2 teaspoons Vanilla; 1/4 teaspoons Almond Extract; 1-1/2 teaspoon Baking Powder; 2 whole Eggs; 2 cups Flour; 2 cups Shredded Coconut, Toasted; 1 package (14 Oz. Size) Caramels, Unwrapped; 3 Tablespoons Heavy Cream; 1 cup Chocolate Morsels

12 ingredients

1 steps

Ingredients

6 Tablespoons Butter
2/3 cups Sugar
1/2 teaspoons Salt
2 teaspoons Vanilla
1/4 teaspoons Almond Extract
1-1/2 teaspoon Baking Powder
2 whole Eggs
2 cups Flour
2 cups Shredded Coconut, Toasted
1 package (14 Oz. Size) Caramels, Unwrapped
3 Tablespoons Heavy Cream
1 cup Chocolate Morsels

Directions

1

["Preheat oven to 350 F. Line a baking sheet with parchment paper.", "In a medium bowl, use a mixer to beat butter, sugar, salt and both extracts until creamy. Add baking powder and mix it in. Beat in both eggs. Set your mixer to low and carefully add flour and continue to mix until well incorporated. Batter will be sticky.", "Move dough to prepared baking sheet. Shape it into a large log, straighten the sides and flatten the top. Bake in the oven for 25 minutes. Remove it from the oven and lightly spray biscotti with water to make cutting easier. Reduce oven temperature to 325 F. Let the dough sit on the pan for 5 minutes. Using a serrated knife, cut biscotti crosswise into 1/2\" to 3/4\"" slices. Set the sliced biscotti on edge (cut side facing up) and return baking sheet to the oven. Bake an additional 25-30 minutes until biscotti start to turn golden. Remove from oven and let biscotti cool on a baking rack.""