Samoosas Chicken Filling

Name: Samoosas Chicken Filling
Ingredients: 500 grams chicken breasts; 10 millilitres garlic crushed; 5 millilitres ginger root freshly grated; 1 each green chili peppers finely chopped; 2 1/2 millilitres turmeric; 10 millilitres garam masala; 30 millilitres dhunia leaves chopped; 1 small onions grated; 1 x salt to taste

9 ingredients

4 steps

Ingredients

500 grams chicken breasts
10 millilitres garlic crushed
5 millilitres ginger root freshly grated
1 each green chili peppers finely chopped
2 1/2 millilitres turmeric
10 millilitres garam masala
30 millilitres dhunia leaves chopped
1 small onions grated
1 x salt to taste

Directions

1

Skin and fillet chicken breasts.
2

Mix garlic, ginger, and chilli together and rub into chicken fillets.
3

Steam for about 15 minutes over medium heat, flake and combine with rest of ingredients.
4

Allow to cool before filling samoosas.