Samosa

Directions

1. 1
   Wash meat, dry and cook;.
2. 2
   break into small pieces.
3. 3
   Boil potatoes;cut into small pieces.
4. 4
   Mix meat,Potato,cilantro,Onion and seasonings.
5. 5
   Place small amount in corner of an egg roll wrapper; fold wrapper in.
6. 6
   half so it is triangular in shape.
7. 7
   Use milk to seal.
8. 8
   Deep fry.