San Antonio Special

7 ingredients
1 steps

Ingredients

  • 2 pounds ground beef
  • Salt and pepper
  • 1 jar (16 ounces) salsa
  • 1 can (15 ounces) pinto beans, undrained
  • 1 can (15 ounces) chili without beans
  • 1 medium onion, chopped
  • 1 block (8 ounces) cheddar cheese, cut into 8 slices

Directions

  1. 1
    Shape the beef into eight patties. Sprinkle with salt and pepper. In a skillet, cook patties over medium heat until no longer pink. Transfer to a grease 13-in. x 9-in. baking dish; set aside. In a sauce-pan, combine salsa, beans, chili and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over patties. Top each patty with a cheese slice. Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

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