San Choy Bau

Name: San Choy Bau
Ingredients: 2 dried Chinese mushrooms; 2 tablespoons oil; 200 g pork mince, not too lean; 100 g ground chicken; 2 garlic cloves, finely chopped; 3 cm piece fresh ginger, grated; 1 stick celery, finely chopped; 50 g green beans, finely sliced; 1/4 red pepper, finely chopped; 1/3 cup water chestnut, chopped; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1/4 teaspoon sugar; 1 iceberg lettuce

14 ingredients

3 steps

Ingredients

2 dried Chinese mushrooms
2 tablespoons oil
200 g pork mince, not too lean
100 g ground chicken
2 garlic cloves, finely chopped
3 cm piece fresh ginger, grated
1 stick celery, finely chopped
50 g green beans, finely sliced
1/4 red pepper, finely chopped
1/3 cup water chestnut, chopped
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/4 teaspoon sugar
1 iceberg lettuce

Directions

1

Soak the mushrooms in hot water for 20 minutes. Drain and finely chop, discardint the hard stem.
2

Heat half the oil in a wok and stir-fry the pork, chicken, garlic and ginger until the meat changes color, breaking up the lumps. Add the cerlery, beans, red pepper and cook for 3 minutes. Add the water chestnuts, oyster, soy sauce, sugar, and salt and pepper.
3

To serve, tear the lettuce into cups and place heaped tablespoon of the filling into each cup. Roll up and eat with your fingers.