Chicken Pudding

Name: Chicken Pudding
Ingredients: 3 -5 lbs chicken (cut up); 1 2/3 cups flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 4 cups chicken stock; 1 egg; 2 egg whites; 1 cup milk; 3 tablespoons butter; 3 tablespoons parsley (minced); 1 teaspoon thyme (fresh or chopped)

12 ingredients

1 steps

Ingredients

3 -5 lbs chicken (cut up)
1 2/3 cups flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
4 cups chicken stock
1 egg
2 egg whites
1 cup milk
3 tablespoons butter
3 tablespoons parsley (minced)
1 teaspoon thyme (fresh or chopped)

Directions

1

["Combine 1/3 cup of the flour, 1/4 tsp salt, and the pepper.", "Coat prepared chicken pieces and fry in the oil over moderate heat for 4 minutes on each side or until browned.", "Add stock and bring to a boil. Lower the heat, cover, and simmer for 15 minutes. Transfer to a buttered 13\"X9\""X3\""