Smooth Pumpkin Pie

9 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (16 oz.) can pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1 2/3 c. egg nog
  • 1 unbaked pie shell (9-inch) with fluted edge

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine ingredients in order given and pour into pie shell.
  3. 3
    Bake 15 minutes, then reduce temperature of oven to 350° and bake additional 45 minutes or until knife inserted near center of pie comes out clean.
  4. 4
    Cool and garnish with whipped topping (if desired).

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