San Juan Cocktail

6 ingredients
4 steps

Ingredients

  • 2 ounces light rum
  • 1 ounce hiram walker tangerine schnapps
  • 1 ounce hiram walker creme de banane
  • 1/2 ounce fresh squeezed lemon juice
  • 2 ounces fresh squeezed pineapple juice
  • 2 ounces fresh squeezed orange juice

Directions

  1. 1
    Combine ingredients in a cocktail shaker filled with ice.
  2. 2
    Shake thoroughly.
  3. 3
    Serve in a highball glass filled with crushed ice.
  4. 4
    Garnish with an orange slice and pineapple leaf.

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