San Juan Squash

Directions

1. 1
   Slice squash in half lengthwise and scoop out seeds.
2. 2
   Parboil for 10 minutes.
3. 3
   Put in single layer in shallow pan; sprinkle with salt (chili powder also), chopped onion and bread crumbs.
4. 4
   Top each half with bacon slice or cooked carne adobado.
5. 5
   Bake at 350° with water just to cover bottom of pan until squash is tender and bacon is browned.
6. 6
   Serves 4 to 6.