Sauteed Carrots

Name: Sauteed Carrots
Ingredients: 1-1/2 pounds carrots, cut into 1-inch julienne strips; 4 tablespoons olive oil; 1/3 cup chicken broth; 1/2 teaspoon pepper; 2 tablespoons brown sugar; 2 tablespoons butter, melted; 1 tablespoon lemon juice; 1 tablespoon grated lemon peel; 1 tablespoon minced fresh parsley

9 ingredients

2 steps

Ingredients

1-1/2 pounds carrots, cut into 1-inch julienne strips
4 tablespoons olive oil
1/3 cup chicken broth
1/2 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons butter, melted
1 tablespoon lemon juice
1 tablespoon grated lemon peel
1 tablespoon minced fresh parsley

Directions

1

In a large skillet, saute carrots in oil for 3 minutes. Add the broth and pepper. Cover and cook for 5-6 minutes or until carrots are crisp-tender.
2

Combine the brown sugar, butter, lemon juice and peel; pour over carrots. Cook until sugar is dissolved and liquid is thickened. Sprinkle with parsley.