Sanbakkels

Directions

1. 1
   Cream butter until soft.
2. 2
   Add sugar and blend well.
3. 3
   Add eggs and extract and mix well.
4. 4
   Add flour just enough to handle.
5. 5
   Press into molds, making as thin as possible.
6. 6
   Bake until light brown. Cool in tins, then remove.