Sand Cups

Directions

1. 1
   Pour milk into large bowl.
2. 2
   Add instant pudding mix.
3. 3
   Beat with whisk until well blended.
4. 4
   Let stand 5 minutes.
5. 5
   Stir in whipped topping and half of crushed cookies.
6. 6
   Place 1 tablespoon crushed cookies into 8 to 10 (7-ounce) plastic cups.
7. 7
   Fill cups 3/4 full with pudding mixture.
8. 8
   Top with remaining crushed cookies.
9. 9
   Refrigerate for 1 hour.
10. 10
    You can decorate with miniature umbrellas, gummy seashells, worms, sharks, candy stars or chopped peanuts.