Sand Cups

Directions

1. 1
   Crush vanilla wafers.
2. 2
   Pour milk into a large bowl.
3. 3
   Add pudding mix.
4. 4
   Beat with wire whisk 1 to 2 minutes or until well blended.
5. 5
   Let stand 5 minutes.
6. 6
   Stir in whipped topping. Gradually stir in 1 cup of crushed wafers.
7. 7
   Top with remaining crushed wafers.
8. 8
   Refrigerate until ready to serve.
9. 9
   Decorate just before serving.
10. 10
    Put in 8 to 10 plastic cups.