Sand Dabs

Directions

1. 1
   Coat the fillets on both sides with seasoned cracker meal.
2. 2
   Heat about 4 to 6 tablespoons of cooking oil in a large shallow pan.
3. 3
   Add sand dabs and fry over medium heat for 1 to 2 minutes on each side.
4. 4
   Remove the filets with a spatula and place on a warmed serving platter.
5. 5
   Use a little of the pan juices to pour over the fish.
6. 6
   Keep them hot.
7. 7
   Fry the remaining fillets, adding more oil if needed.
8. 8
   Sprinkle with salt and pepper, to taste, and garnish with the parsley.
9. 9
   Add lemon wedges and serve immediately.