Sand Ridge Squirrel

8 ingredients
5 steps

Ingredients

  • 2 squirrels, young,cut up
  • 12 cup flour
  • 12 teaspoon seasoning salt
  • 14 teaspoon black pepper
  • 4 tablespoons cooking oil
  • 12 cup water
  • 1 onion, medium,chopped
  • 3 carrots, quartered

Directions

  1. 1
    Mix flour, seasoned salt, and pepper, dredge meat.
  2. 2
    Heat cooking oil over medium heat in dutch oven.
  3. 3
    Fry meat until golden brown.
  4. 4
    Reduce heat, add water, onions and carrots.
  5. 5
    Cover and simmer 40 minutes.

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