Carrot Puree

6 ingredients
2 steps

Ingredients

  • 1/2 lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces
  • 1 small garlic clove
  • 1/3 cup low-sodium chicken broth
  • 1/4 teaspoon salt
  • 2 tablespoons heavy cream
  • 1 teaspoon unsalted butter

Directions

  1. 1
    Simmer carrots, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes.
  2. 2
    Puree mixture with cream and butter in a food processor until smooth.

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