Sand Tarts

6 ingredients
5 steps

Ingredients

  • 1 c. pecans, broken in small chunks
  • 2 sticks margarine
  • 2 Tbsp. shortening
  • 1 c. confectioners sugar
  • 2 1/2 c. sifted flour
  • 2 tsp. pure vanilla

Directions

  1. 1
    Cream margarine and shortening until smooth.
  2. 2
    Add vanilla. Beat in confectioners sugar gradually.
  3. 3
    Beat in flour gradually. Use hands to mix in pecans which have been chopped or broken coarsely.
  4. 4
    Roll in cocoon shapes and bake on ungreased cookie sheet, 15 to 20 minutes until light brown at 350°.
  5. 5
    Roll in confectioners sugar just before serving.

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