Sand Tarts

6 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 1/4 c. confectioners sugar
  • 2 tsp. vanilla
  • 1 Tbsp. water
  • 2 c. flour
  • 1 c. pecans

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add vanilla and water. Beat smooth. Add flour and pecans.
  3. 3
    Mix well. Roll in small balls. Bake at 325° for 20 minutes or until lightly brown on the bottom. Roll in powdered sugar and store in tight container.

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